Nonna Lina was born over 75 years ago in the small town of Frosinone, which is located just 86 km. outside of Rome in Italy.
Nonna immigrated to Canada when she was 27 years old with her brother and Mother to join her Father who had arrived in Canada
earlier. Nonna went on to marry a Calabrian man who lived on her street, and together they raised 5 children, all who have now married. At this
time, Nonna and her husband today are the proud grandparents of eleven children, and great-grandparents of one, with another
soon to arrive. Most of Nonna's grandchildren have been fortunate to live close to their beloved Nonna, stopping in at her house
every day. Like most Italian Nonna's, Lina always cooks extra each meal, wanting to have something on hand when the hungry little ones
Italian women all seem to share a passion for food, and perhaps this is why life in an Italian home always seems to revolve
around the kitchen. The kitchen is the heart of the home, where family members exchange news, guests are entertained, and where
the women of the home spend a good deal of time each day planning and preparing meals for their families. "La cucina della
Nonna refers to both the tradition of a grandmother passing down her own personal recipes to the next generation, as well as
the fireplace, or hearth over which these beloved family members have prepared endless meals for their loved ones. Lina is a perfect
example of this tradition as she shares the recipes she learned growing up with her own children and grandchildren.
Although today few women actually cook over an open fire, today's Italian grandmother's still follow the tradition of "Nonna's kitchen". Some may use more modern equipment
than their own Mothers did, but often the recipes they prepare each day are ones their own mothers and grandmothers made. It is
the rare grandmother who actually cooks from a written recipe, and Nonna Lina is no exception. When asked how one prepares a
specific dish, Nonna's instructions are as vague as to scoop up un pugno (a handful), and to pour al dito.
She measures her ingredients all'occio, and judges if her mixture is perfect simply by feel. In order for Nonna Lina's
daughters and daughter-in-laws to learn how to make their favorite dishes, they must follow her around her kitchen, furiously
scribbling out the instructions, and often scooping up ingredients from the counter into measuring cups to learn exact amounts used for each recipe.
Nonna Lina first began to learn to cook as a young child at her grandmother's table. Lina would help her make the fresh pasta
each Sunday, trying hard to please her Nonna by rolling the pasta out by hand as thin as her Nonna did. When she would give up
in frustration as her little hands just were not up for the task, her Nonna would tell her not to worry, and that with practice
her pasta too would one day be perfect. Anyone who has tasted Nonna Lina's fresh pasta she makes for her family each week by hand would know
that indeed she has perfected the art of making pasta.
Nonna continued to learn to cook by watching and helping her Nonna in the kitchen as well as her own Mother, Nonna Yolanda, collecting recipes
throughout the years without writing any of them down. After immigrating to Canada, and marrying into a Calabrian family, Lina
broadened her kitchen skills by adding many of her husband's Calabrian family recipes to her collection. Nonna Lina, like
most Italian grandmothers takes great joy in preparing sumptuous meals for her family and guests, and gains great satisfaction from
seeing everyone well fed. All of Nonna Lina's grandchildren have grown up with fond memories of endless meals spent around
her kitchen table, eating course after course prepared by her loving hands. One granddaughter, who now has her own children, expresses
it this way.....
"Mangia, mangia, mangia! I can remember Nonna Lina and Nonna Yolanda chasing me around the house as a little girl encouraging
me to eat more. "Dai...come on. Have a little bit more pasta! It is good for you; will make you strong!" As I close
my eyes and think of my Nonna Lina's cooking, I can vividly recall some of my fondest food memories; the delicate flavors of
ripe tomatoes, olive oil and basil in her simple yet majestic tomato sauce; the aroma of fresh bread baking; the splendor of my favorite
food, polenta with a light Bolognese sauce on top; the feel of her homemade gnocchi dancing in my mouth; unforgettable layers of
paper thin lasagna; the comfort of pastina in homemade broth when I was very young......
While thinking about the foods Nonna Lina prepared throughout the years, I realized they are based on simple ingredients,
as in the tradition of la vera cucina Italiana. Many of the ingredients she uses are harvested the same day from her plentiful
garden. However, it is not just the ingredients she uses, but the preparation that makes them magic. Not only are a "pinch" of
this, and a "handful" of that added to each recipe, but also a lifelong heritage, and of course abundant love. I sometimes
feel that Nonna Lina simply prepares her meals to fill her family and friends with love.
The tantalizing aromas that filled my Nonna's house are an important part of my growing up, and a place to where my mind
wanders when I need comfort and peace. It is not surprising after growing up in a family that places so much importance on food,
that I was compelled to study food for 6 years, and now I find I am still delving deeper and deeper into my own passion for
cooking following in the footsteps of extraordinary mentors such as Nonna Lina. My Nonna will always be an inspiration to me,
and I look forward to the day when I can carry on the tradition of teaching my own children some of Nonna's special recipes."
This site was created to share some of Nonna Lina's wonderful recipes, as a dedication to her for the countless wonderful
meals she has made for years, and still continues to prepare for family and friends each day.
Nonna Lina ~ 2003